Tuesday, December 18, 2007

Paris Comes to Chinatown!

Christine Ho, local marketing expert and a graduate of Le Cordon Bleu culinary arts school in Paris, came to share her skills with CISC seniors the other day.

They learned how to make chicken piccata with lemon, capers and white wine, breading the chicken cutlets and frying them to perfection.

The smells coming from Sunshine Garden were heavenly! And all enjoyed the fruits of their labor.

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